Braised Belly Pork

Slow braised belly of pork, garlic mash, crab apple puree, with an intense port wine reduction. Served with mushroom and black pudding spring roll, Chantilly carrots and tender stem broccolli.

Slow braised belly of pork, garlic mash, crab apple puree, with an intense port wine reduction. Served with mushroom and black pudding spring roll, Chantilly carrots and tender stem broccolli.
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Rolands
rated 4.9 / 5
based on 28 customer reviews
I had this a couple of weeks ago and I have to say it is absolutely the best thing I’ve ever tasted.
I’d never usually try Belly Pork, but I’m so glad I did, it was exquisite!
Best Restaurant in Keighley by a country mile!