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Braised Belly Pork

Braised Belly Pork

Slow braised belly of pork, garlic mash, crab apple puree, with an intense port wine reduction. Served with mushroom and black pudding spring roll, Chantilly carrots and tender stem broccolli.

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One Response to “Braised Belly Pork”
  1. Dave says:

    I had this a couple of weeks ago and I have to say it is absolutely the best thing I’ve ever tasted.

    I’d never usually try Belly Pork, but I’m so glad I did, it was exquisite!

    Best Restaurant in Keighley by a country mile!

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