Easter Sunday Lunch

£20

starters

smoked mackerel paté

cucumber, lemon vinaigrette

 eggs and soldiers

dippy egg with mushroom duxelle and parmesan soldiers

roasted vine tomato soup

homemade rosemary focaccia

house paté

toast, pickles and mixed leaves salad

mains

 chicken kiev

  mozzarella and roasted garlic filling, warm new potato salad, cucumber relish

mushroom soufflé

asparagus, caramelised onion, cheese fritters

traditional sunday lunch

 choice of pork or beef

 desserts

 crème brulée: coffee scented cream, hazelnut and cinnamon shortbread

chocolate brownie with boozy oranges and orange ice cream

baked lemon cheesecake with red berry sorbet and ginger biscuit

choice of three chocolates from our chocolate counter

cheese board

*menu formula: choice of starter, choice of main and choice of dessert; service at your own discretion;

Roland’s, 398 Skipton Road, Utley BD20 6HP tel. 01535 958 001