Evening Menu
£25 three courses
£18.50 two courses
Starter
chicken vegetable broth
classic soup accompanied by little hand rolled baguette
pork dim sum
pak choi, pickled vegetables and sesame vinaigrette
butternut squash salad
orange, toasted pine nuts and goat’s cheese
cheese beignets
brontë black cheddar, slow roast cherry tomatoes, watercress salad
eggs en cocotte
ham hock, garlic cream and baby baguette
mains
masala beef
tortilla potato, roasted roots
yorkshire blue twice baked soufflé
walnut crumb, apple puree, braised celery
sea bass en papillote
citrus braised fennel, green vegetables, new potato
desserts
apple trio: spiced apple tarte tatin, apple ginger cheesecake and cider sorbet
jam roly-poly with vanilla and brandy custard
coffee and chocolate baked alaska
choice of three chocolates from our chocolate counter
cheese board
*menu formula: choice of starter, choice of main and choice of dessert; service at your own discretion;
menu for the weeks commencing on Monday the 13th and 20th February 2012
Roland’s, 398 Skipton Road, Utley BD20 6HP tel. 01535 958 001
