Guest Musician- Mike Green- Reeds

Cover charge- £5pp (tickets available on the evening from The Jazz Company)

Music inquires: www.thejazzcompany.co.uk

£25three courses

£19.50 two courses

starters

pork cheeks croquettes

 carrot and apple remoulade, gherkin and wholegrain mustard

  spiced lentil soup

orange lentils, harissa and coriander

pasta and meatballs

ground pork shoulder, tomato and garlic butter, basil pesto

fish ‘butty’

spring onions, caper, tomato relish, potato crisps

asparagus salad

 petit pois a la francaise, poached egg and cheese beignets

mains 

lamb moussaka

slow cooked lamb, slow roast cherry tomatoes, parmesan crisp, roast rump

chicken au pomme

  chicken ballotine, calvados apple stuffing resting on a bed of braised lentils and smoked bacon

tacos

mixed bean salad, guacamole, sour cream, cheese stuffed peppers and tomato salsa

desserts

  coffee and cookies

coffee ‘cup’, foamed milk with dark chocolate and hazelnut cookie

  chocolate peach

whole stoned peach filled with whisky and chocolate ganache and blessed with a whisky custard

ginger and orange steamed pudding

vanilla cheesecake mousse, candied walnuts and orange marmalade

choice of three chocolates from our chocolate counter

cheese board

*menu formula: choice of starter, choice of main and choice of dessert; service at your own discretion;   menu for the weeks commencing on Monday the 7^th and 14^th  of May

Due to further expansion we require:

Chefs of all levels.

General Assistant/Kitchen porter day time and  evenings, permanent position

Waiting Staff part-time, evenings and weekends

General Assistant/Kitchen porter this post is a temporary position for 6 weeks, commencing on the 11th of May. It is to accommodate a loss of a key member of our team whilst he recovers from major surgery. Please, note that this position is extremely physically demanding and includes heavy lifting.

Please, email Roland at reservations@rolands.co.uk  attaching your CV or call on 01535 958 001

lunch menu

£15

mains

dish of the day

please, ask a member of staff for details

-

moroccan lamb

  spiced slow cooked lamb, tomato and chilli, rice pilaf and coriander

-

ravioli

butternut squash, feta cheese, pink shallot and toasted pinenuts

desserts

  mint chocolate brownie

kendal mint cake ice cream

  sour apple cheesecake

hobnob base, honeycomb ice cream and confit ginger

fruit plate

roasted pineapple, poached plums, nectarines, almond mascarpone, marinated cherries and meringues

choice of three chocolates from our chocolate counter

cheese board

tea or coffee

lunch menu:  choice of main course, choice of dessert and tea or coffee

lunch served from 12 till 2;  service at your own discretion;

sandwich menu*

(baguette)

 nicoise

tuna mixed with caper dressing, salad, egg and tomatoes

 roast beef

 beef and fried onions, mustard mayonnaise, salad

 bbq pork

shoulder of pork, roland’s smoky bbq sauce, garlic mayonnaise, salad

 sweet chilli chicken

 spiced chicken, roland’s chilli and tomato jam, salad

 roland’s bacon sandwich

smoked back bacon, egg (optional) and roland’s bacon sandwich brown sauce

roast vegetable

 courgette, aubergine, peppers, tomatoes, houmous, roland’s red onion chutney, salad

brie and bacon

french brie, smoked back bacon and roland’s onion marmalade

classic blt

smoked bacon, sliced tomatoes with salad, house dressing and roland’s tomato relish

ploughman’s

smoked ham, brontë black cheddar, roland’s piccalilli and salad

eat in     £5.50     

to go     £3.75

*please note, all sandwiches fillings are made in house so content may vary from season to season; all relishes that you eat can be purchased in our deli

Doug Edmondson and The Jazz Company invite you to a night at ….

The Jazz Cellar

Under Roland’s Place

On Thursday April 12th

8pm onwards

and every second Thursday in the month

Entrance charge of £5pp (for the band and guest)

Small taster dish as complements of Roland’s will be served

Local beers available

This month’s guest – Tom Luckett- Tenor Sax

Future dates:

Thurs May 10th    Guest: Mike Green- Reeds

Thurs June 14th   Guest: James Heselwood- Saxophone

Thurs July 12th     Guest: John Bousfield- Reeds

Thurs August 9th  Guest: Alf Kiernon- Keyboards

Music enquiries visit…www.thejazzcompany.co.uk

Please also remember that we now have a flower workshop voucher that can be used for any of our workshops and makes an ideal gift, please contact us to learn more or to purchase.

Bow Making and Parcel Trimming Workshop with Joy Pickles at Rolands in Utley on 25th Feb.

Bows can be used to decorate presents and parcels as well to finish off floral bouquets.

This workshop shows you how to make bows using both poly and wire edged voile ribbon – then looks at different ways of enhancing gifts.

A fun session explaining different easy ways of changing a simple wrapped gift or flowers into a work of art.

A 1½ hour workshop on the 25th Feb 2012 starting at 10-30 to include all materials, coffee and cake.  £25.00 per person.

Mothers Day Flowers Workshop with Joy Pickles at Rolands, Utley, nr. Keighley on Saturday 17th March 2012 from 10-30 to 12-30.

Our Mothers Day workshop is for you to create your very own personal gift of flowers.

Or bring along your Mother and spend the morning together making an arrangement each.

You will be making a posy arrangement using floral foam in a small container suitable to enhance any table or hallway.

A glass of champagne on arrival and coffee and cake during the morning should make this a perfect start to your celebrations.

£35.00 per person to include all materials and refreshments.

Easter Flowers Workshop with Joy Pickles on Friday 6th April at 10-00am at Rolands restaurant, Utley, near Keighley.

In this half day workshop we will be using a selection of Spring bulb flowers, blossoms and foliage.

After a short demonstration, you will then create two of your own beautiful Spring arrangements.

The workshop includes all materials and a “Roland’s” lunch.

Price £ 50.00

Simple Wiring Workshop at Rolands restaurant, Utley, nr Keighley with in house florist Joy Pickles (on Saturday 5th May starting at 10-00am)

A morning workshop for you to learn the art of flower and foliage wiring.

You will learn the various techniques of wiring different  flowers and leaves to create a buttonhole and ladies corsage.

The workshop includes all materials and a “Roland’s” lunch.

Price £50.00

A morning workshop for you to learn the art of flower and foliage wiring.

You will learn the various techniques of wiring different  flowers and leaves to create a buttonhole and ladies corsage.

The workshop includes all materials and a “Roland’s” lunch.

Price £50.00

The voucher allows the user to attend one of our workshops – they simply call us to book the workshop of their choice.

There will be a range of courses brought to your table including hot and cold starters, main, and dessert, it really will be a banquet to remember.

It’s sure to be a fantastic night, but book early to avoid disappointment as we only have a limited number of spaces!

Contact us today to find out more.

You can see Joy making a Christmas wreath here, get Joys top tips on making a wreath here, and buy Christmas wreaths here.

Our second Flower Workshop last month was again a great success and enjoyed by all. Once again the weather was poor and the arrangements were hurriedly taken out to cars in the rain after lunch. We created traditional and contemporary arrangements in autumn colours and the final pieces were stunning. Our next workshops are planned early December, these will have a Christmas feel concentrating on festive wreaths. The workshop on Wednesday is almost booked so we have arranged a second one for Thursday 8th . We look forward to seeing everyone on the day.

Workshop content:

Christmas Wreaths

The fee of £50 includes:

‘Lunch at Roland’s’

All equipment&tuition

New attendees will receive a starter trug containing secateurs, apron &sundries to get them started.

A morning workshop with a short demonstration followed by a practical session for you to create your own traditional or modern wreaths.

For further details & to reserve your place, call Joy on 075757 45203, email flowers@rolands.co.uk or call in and see us at Roland’s.

If you’re looking for Christmas wreaths and flowers then look no further than Rolands.

We have a fab selection of flowers and wreaths (you can see Joy our florist making a wreath here, get Joy’s top tips to creating the perfect wreath, and buy Christmas wreaths and flowers here).

Joy is also presenting a Christmas wreath making workshop if you’d rather make your own.

We also have a great choice of delicious chocolates, pancetta, and other Christmas goodies – why not call in and see us!